Delhi Hutt introduces the really mouth watering dishes. At delhi hutt you would not only experience the real taste but also the authenticity of the real north Indian curries. This authenticity is maintained by the head Chef/Owner Ashok Malhotra with over 35 yrs of experience. His legacy consist of working for some of the finest restaurants in Australia and overseas (India, Japan, Germany etc.). His main areas of specialization range from typical North Indian dhaba style cooking, Intercontinental cuisine to scrumptious seafood platters and lots more.

Together with A class experience and hardwork we are dedicated to achieve customer satisfaction by continously providing best quality food and service. In preparing meals utmost consideration is give to hygiene taste and freshness. We do not serve pre prepared meals and our curry base are also made on site and not out sourced. Therefore giving a home made feel to all our curries.